Description
Product obtained from the selection of fermented cocoa beans with humidity under 7.5%. This product is used as feedstock for the chocolate industry.
Humidity: 7.5% max.
Fat: 50% mín.
Acidity: 0.7 0.8 (oleic acid).
| REQUIREMENTS | ORGANOLEPTIC | Internal color of bean: brown |
| Odor: characteristic cocoa, free of odors, mold, burn, smoke, etc. | ||
| Taste: pleasant cocoa. | ||
| Number of grains/100 g: 75-80 beans /100 g: 75-80 granos | ||
| PHYSICO CHEMICAL | Humidity: 7.5% máx. | |
| Fat: 50% mín. | ||
| Acidity: 0,7 – 0,8 (oleic acid) | ||
| CLASSIFICATION | Impurities: 3% max. | |
| Fermented Beans: 80% min. | ||
| Chopped Beans: 3% max. | ||
| Moldy Beans: 1% max. | ||
| Germinated Beans: 2% max. |
CONTAINER/ PACKAGING AND LABELING
Is packed bags, 60 pounds per bags, the mouth sewn with thread pavilo. Labeling: product name, lot number, contract number, customer specifications.
STORAGE AND TRANSPORT
Storage: 18-30 ° C and 50 – 65% RH
Ground transportation to the port of embarkation
SHELF LIFE
12 Months
Cacao en grano seco Organico Fairtrade
Oferta exportable 2024: 100 TN.
Precio FOB – Puerto del callao
Precio de la bolsa de valores NY
Mas el premio $ 300 x TN
Destino Unión Europea